Chowder: Difference between revisions
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(Created page with "{{stub}} Chowder refers to soups with certain ingredients, commonly * a fat like fatback or bacon * flour or starch or such Variations exist, e.g. with...") |
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Latest revision as of 10:40, 24 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Chowder refers to soups with certain ingredients, commonly
Variations exist, e.g. with
- corn kernels instead of flour/starch
- biscuit/saltine crackers and cream or milk