Dumplings

Dumplings are a category of small snacks or side dishes. They are usually savoury or sweet and wrapped in dough, pastry, or leaves, and are usually steamed or fried.

When steaming in a microwave, boil the water first or you risk dehydrating the dumplings while the water heats.

There are many things from many cuisines that fall under the dumpling category

• and many others

See also

• Tapas