Garlic

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Garlic (Allium sativum) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked.

Garlic is usually used to add its spicy taste to a dish.

They can also e.g. be roasted to snack on directly.

In various languages

• Dutch: Knoflook
• German: Knoblauch
• Hindi: Lassun

See also

• Garlic