Garlic: Difference between revisions
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Revision as of 17:25, 25 February 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Garlic (Allium sativum) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked.
Garlic is usually used to add its spicy taste to a dish.
They can also e.g. be roasted to snack on directly.
In various languages
- Dutch: Knoflook
- German: Knoblauch