Garlic: Difference between revisions
Jump to navigation
Jump to search
(Created page with "{{stub}} {{name|Garlic}} ({{latinname|Allium sativum}}) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked. Garlic is usually used to...") |
mNo edit summary |
||
| Line 12: | Line 12: | ||
* Dutch: {{translation|Knoflook|nl}} | * Dutch: {{translation|Knoflook|nl}} | ||
* German: {{translation|Knoblauch|de}} | * German: {{translation|Knoblauch|de}} | ||
* Hindi: {{translation|Lassun|hi}} | |||
==See also== | ==See also== | ||
Revision as of 17:51, 20 March 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Garlic (Allium sativum) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked.
Garlic is usually used to add its spicy taste to a dish.
They can also e.g. be roasted to snack on directly.
In various languages
- Dutch: Knoflook
- German: Knoblauch
- Hindi: Lassun