Garlic bread: Difference between revisions

Latest revision as of 19:03, 25 February 2016

Garlic bread is, well, what it says: add garlic to bread. Often the garlic is mixed with and butter and/or olive oil first.

It is often made by baking bread after having added butter and garlic, and sometimes by spreading it on the still-warm bread.

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	{{name\|Garlic bread}} is, well, what it says: add {{ingredient\|garlic\|MUST}} to {{ingredient\|bread\|MUST~~}}, often {{ingredient\|baguettes\|OFTEN~~}}.		{{name\|Garlic bread}} is, well, what it says: add {{ingredient\|garlic\|MUST}} to {{ingredient\|bread\|MUST}}.
	Often the garlic is mixed with and {{ingredient\|butter\|OFTEN}} and/or {{ingredient\|olive oil\|OFTEN}} first.		Often the garlic is mixed with and {{ingredient\|butter\|OFTEN}} and/or {{ingredient\|olive oil\|OFTEN}} first.