Parsley

From Helpful

Revision as of 18:13, 25 February 2016 by Helpful (talk | contribs) (Created page with "Parsley has a fairly fresh, grassy taste. It is used in soups, salads, meat, fish, potatoes - in similar places as dill, really. It is often added shortly before serv...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Parsley has a fairly fresh, grassy taste.

It is used in soups, salads, meat, fish, potatoes - in similar places as dill, really.

It is often added shortly before serving, since it may lose its taste if added early.

Het wordt ook vaak samen met knoflook aan boter toegevoegd om kruidenboter te vormen. Bladpeterselie kan ook in salades gebruikt worden.

Retrieved from "https://helpful.knobs-dials.com/index.php?title=Parsley&oldid=48539"