Rosemary: Difference between revisions
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(Created page with "{{name|Rosemary}} ({{latinname|Rosmarinus officinalis}}) is a plant whose leaves act as spices. Rosemary is part of the mint family of spices. Its t...") |
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{{name|Rosemary}} ({{latinname|Rosmarinus officinalis}}) is a plant whose leaves act as spices. | {{name|Rosemary}} ({{latinname|Rosmarinus officinalis}}) is a plant whose leaves act as spices. | ||
Rosemary is part of the [[:Category:Mint family|mint family]] of spices. | Rosemary is part of the [[:Category:Mint family|mint family]] of spices. | ||
Its taste is minty, woody, a little bitter, and hinting somewhat at pine and lemon. | Its taste is minty, woody, a little bitter, and hinting somewhat at pine and lemon. | ||
Latest revision as of 22:28, 22 November 2015
Rosemary (Rosmarinus officinalis) is a plant whose leaves act as spices. Rosemary is part of the mint family of spices.
Its taste is minty, woody, a little bitter, and hinting somewhat at pine and lemon.
It is often used for meat, fish, soups and stews.
Dried rosemary is still decently nutritious.(verify)