Serundeng: Difference between revisions

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[[Category:Cooking]]
[[Category:Cooking]]
[[Category:Condiments]]
[[Category:Condiments and spreads]]

Latest revision as of 13:47, 12 July 2023

This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.

Serundeng is a mix of

It is common in Indonesian rice meals, spread on top of the rice.


Translations:

  • Seroendeng