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...flavour than [[tofu]], and a little more nutritional value as well, mostly protein. and can be a little too specific to use as a generic protein source. ...

...rotein}} (TVP), {{name|Textured soy protein}} (TSP), also sometimes {{name|protein chunks}} are soy-based flakes, can be quite textured, and can be applied in [[Category:Protein source]] ...

All muscle is high in [[protein]], so meat is one common protein source. [[Category:Protein source]] ...

Gluten refers to two proteins, and is a common source of nutritional protein. ...nutritional protein, those with gluten allergens have to seek alternative protein sources, such as milk, nuts & seeds, soya, cheese and eggs. ...

Soy is a good and cheap source of protein, and moderately healthy - has some minerals and vitamins you need. Tofu is low-calorie, low-fat, and often used as a [[protein]] part of a meal. ...

====Staple protein / wool==== ...goats have some, cashmere goats have a double coat so are the main viable source. ...

Classically, '''gelatin''' is hydrolysed collagen, where collagen is the '''protein from bone of mammals'''. It seems for some uses this is a more common source of gelatin-like ingredient, because it's more economical. ...

...ipedia.org/wiki/Nutritional_yeast] - deactivated yeast, a useful source of protein and vitamins. It has a strongish taste, so beyond uses as a healthy ingredi '''Gluten''' is a specific protein composite found in a good number of cereals, including wheat and various re ...

...e carbon arc), either for a small bright source, or a relatively efficient source. : light source is plasma - but a very small point of it, and with a large anode because it ...

: as a [[micronutrient]] we need and may or may not have another ready source of (like seafood, kelp, other sea vegetables). * often because they come from a source that is a mix (oil or other natural) ...