Fennel: Difference between revisions
Jump to navigation
Jump to search
(Created page with "{{stub}} {{name|Fennel}} ({{latinname|Foeniculum vulgare}}) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root) The taste is similar t...") |
mNo edit summary |
||
| Line 10: | Line 10: | ||
==In various languages== | ==In various languages== | ||
* Dutch: {{name|Venkel|nl}} | * Dutch: {{name|Venkel|nl}} | ||
* German: {{name|Fenchel|nl}} | |||
* French: {{name|fenouil|nl}} | |||
==See also== | ==See also== | ||
Latest revision as of 13:19, 23 November 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)
The taste is similar to dill, and resembles anise.
In various languages
- Dutch: Venkel
- German: Fenchel
- French: fenouil