Search results
Jump to navigation
Jump to search
Page title matches
- Some variant of dried fish product, [[fermentation|fermented]] and with added salt, and often little e Often from a dried fish, often from a single type. ...270 bytes (40 words) - 11:15, 23 February 2023
Page text matches
- A usually boneless cut of meat or fish. Due to the size of many fish this is often between 50 to 350 grams, 2 and 12 oz. ...367 bytes (53 words) - 23:16, 20 April 2024
- Some variant of dried fish product, [[fermentation|fermented]] and with added salt, and often little e Often from a dried fish, often from a single type. ...270 bytes (40 words) - 11:15, 23 February 2023
- ...ommonly known as Tilipia, Tilapia, (also Nile Tilipia, Nile Tilapia), is a fish of African origin. [[Category:Fish]] ...251 bytes (32 words) - 16:23, 20 April 2024
- ==fish== ...304 bytes (35 words) - 00:49, 21 April 2024
- * {{example|The fish that is glimmering isn't cooked yet.}} (restrictive) * {{example|The fish, which is glimmering, isn't cooked yet.}} (non-restrictive) ...2 KB (247 words) - 17:59, 11 May 2023
- ...ludes chicken, rabbit - and [[fish]], depending on whether you make a meat-fish split. ...1 KB (165 words) - 00:45, 21 April 2024
- It is also used to spice up fish, vegetables, salads, egg dishes, cream sauces, cheeses, and potatoes. ...406 bytes (65 words) - 18:14, 25 February 2016
- The core of its taste lies in the [[marinade]]'s combination of [[fish sauce]], [[chili peppers]], [[thai basil]], and [[kaffir lime leaves]], and ...485 bytes (69 words) - 15:00, 14 July 2023
- It is used in soups, salads, meat, fish, potatoes - in similar places as [[dill]], really. ...453 bytes (72 words) - 18:13, 25 February 2016
- Used for structurally delicate foods, such as [[eggs]], [[poultry]], [[fish]] and [[fruit]]. ...566 bytes (81 words) - 12:30, 19 October 2023
- Searing specifically cooks only the surface of [[meat]], [[poultry]], [[fish]] and some other things. ...606 bytes (82 words) - 16:39, 20 April 2024
- It is often used for meat, fish, soups and stews. ...556 bytes (80 words) - 22:28, 22 November 2015
- ...s [[Sicilian]] and [[Italian]]), for example in various sauces, along with fish and eggs, and on [[pizza]]s. ...681 bytes (98 words) - 16:54, 20 April 2024
- ...s sow to sow.}} {{example|The fine Polish tea pot polish}}, {{example|Bass fish on bass drums}}, {{example|The buck does funny things when the does are pre ...794 bytes (111 words) - 23:03, 6 April 2022
- Used e.g. in indian and middle-eastern cuisines, e.g. in bread, fish, salads ...647 bytes (102 words) - 16:51, 20 June 2017
- ...sauce as a dish's major flavouring, include further ingredients such as [[fish sauce]], [[chili pepper]]s or [[curry paste]], [[ginger]], [[garlic]], [[vi ...1 KB (155 words) - 16:29, 20 April 2024
- In practice is often fish based, sometimes seaweed based, but may still be animal. ...1 KB (215 words) - 18:50, 27 February 2024
- Curry pastes also regularly contain things like [[fish sauce]], [[kaffir lime]], [[cardamom]], [[soy sauce]], and other flavouring ...2 KB (209 words) - 00:26, 21 April 2024
- ...turally in tomatoes, grapes, cheese, mushrooms, some nuts, some meat, some fish, some fermented things. ...2 KB (265 words) - 11:57, 23 February 2023
- Shibboleths usually focus on pronunciation, and can be used to fish out speakers of languages that do not have certain sounds in them, since pe ...2 KB (293 words) - 00:41, 21 April 2024