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  • * Sugar, eggs, whipping cream or sour cream ...
    145 bytes (22 words) - 23:16, 22 November 2015
  • * [[biscuit]]/[[saltine crackers]] and [[cream]] or [[milk]] ...
    463 bytes (60 words) - 10:40, 24 April 2024
  • It is also used to spice up fish, vegetables, salads, egg dishes, cream sauces, cheeses, and potatoes. ...
    406 bytes (65 words) - 18:14, 25 February 2016
  • ...imple [[boillion]]), or considered thick when thickened with [[starch]], [[cream]], [[eggs]], or similar. ...
    546 bytes (84 words) - 18:22, 25 February 2016
  • ...nt|ketchup, {{ingredient|mayonnaise}}, {{ingredient|yogurt}}, {{ingredient|cream}} or some other milk product, and contain salad-ish ingredients like {{ingr ...
    826 bytes (107 words) - 16:40, 20 April 2024
  • ...onal buttercream was the liquid left over after churning [[butter]] from [[cream]], and is thinner than cultured buttermilk, which is a modern variation whe ...
    863 bytes (125 words) - 00:18, 21 April 2024
  • : A need for milk or cream can often be filled with coconut cream or soy milk. To some degree, [[soy milk]], [[soy cream]], soy desserts, [[silken tofu]], [[agar agar]] and some (vegan-adjusted) m ...
    3 KB (517 words) - 22:29, 26 February 2023
  • '''Butter''' is made by churning cream or milk, to be called butter should consist of mostly milk fats. Note that specific margarines use no [[cream]], [[buttermilk]], or [[whey]], or so little that the lactose lactose intol ...
    2 KB (385 words) - 17:52, 20 March 2016
  • One major variation is the type grown with little to no light, the white/cream-colored ''Belgian endive'', also known as ''{{name|witlof|nl}}'' (Netherlan ...
    1 KB (206 words) - 16:31, 25 February 2016
  • * Optionally add some [[cream cheese]], [[milk]], or perhaps [[mayonaise]] for a fresher taste ...
    2 KB (253 words) - 00:25, 21 April 2024
  • Particularly if we include very specific and temporary reasons (ice cream headache) ...
    4 KB (631 words) - 15:43, 12 May 2023
  • When you add a little acid (such as [[lemon juice]] or [[cream of tartar]]) to sucrose, it breaks down into its constituents, [[glucose]] ...
    5 KB (680 words) - 23:13, 21 April 2024
  • : {{comment|'''Cream yeast''' refers to that tapped from actively grown, useful in industrial ba '''Baking powder''' is basically baking soda plus such an acidifying ([[cream of tartar]]) and a drying agent (usually [[starch]]). ...
    16 KB (2,510 words) - 00:44, 21 April 2024
  • ...ple, you can go from "how many possible combinations in two scoops of ice cream from 10 tastes" which is more exercise than useful, to "how probable is it Applies to questions such as "choose two different flavours for your ice cream cone, out of eight flavours", because you don't care about the order the sc ...
    24 KB (3,785 words) - 10:41, 11 February 2024
  • ...e cream" (originally "iced cream") has its own meaning that is not purely "cream that has been iced." ...
    51 KB (7,949 words) - 16:22, 20 April 2024
  • sometimes cream of tartar (potassium bitartrate). ...
    28 KB (4,720 words) - 14:26, 12 August 2022
  • Say, those ice-cream-cone stage mics are less sensitive, and this is fine because they are basic ...
    156 KB (26,036 words) - 16:32, 26 April 2024