Goulash: Difference between revisions
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{{#addbodyclass:tag_food}} | |||
{{name|Goulash|en}} is a spicy {{cuisine|Hungarian}} dish ({{name|gulyás|hu}}), somewhere between [[soup]] and [[stew]]. | {{name|Goulash|en}} is a spicy {{cuisine|Hungarian}} dish ({{name|gulyás|hu}}), somewhere between [[soup]] and [[stew]]. | ||
Latest revision as of 16:22, 20 April 2024
Goulash is a spicy Hungarian dish (gulyás), somewhere between soup and stew.
There seem to be a lot more more imitations than recipes for the Hungarian dish,
but that's how it goes with anything that becomes more widely known.
Many are a little simpler, so the following is rough:
Basic ingredients:
- Beef
- Onions
- Paprika powder
- Hot peppers - usually. The original dish is spicy, but not all variations are.
Common additions and flavouring:
Can be served with: