Hoisin: Difference between revisions
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Latest revision as of 16:29, 20 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Hoisin is a sauce.
The word basically means seafood in Chinese, but the sauce itself is typically vegetarian as it primarily contains sugar, soy, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers.
Used in
chinese and
vietnamese cuisine.
See also: