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- Dill is regularly used in sauces and soups. It is also used to spice up fish, vegetables, salads, egg dishes, cream sauces, cheeses, and potatoes. ...406 bytes (65 words) - 18:14, 25 February 2016
- Used as a [[condiment]], or ingredient for various [[curries]] and [[sauces]]. ...270 bytes (40 words) - 11:15, 23 February 2023
- Named mostly for its [[cheese]]-like consistency, and use in cheese-like [[sauces]] and [[dressings]], but also e.g. on [[vegan]] [[pizzas]]. ...721 bytes (81 words) - 00:40, 21 April 2024
- Broth can also be used for sauces and gravy. ...546 bytes (84 words) - 18:22, 25 February 2016
- Dressings are sauces, usually the sour kind and containing {{ingredient|vinegar}} and/or {{ingre ...826 bytes (107 words) - 16:40, 20 April 2024
- ...n]] cuisine (such as [[Sicilian]] and [[Italian]]), for example in various sauces, along with fish and eggs, and on [[pizza]]s. ...681 bytes (98 words) - 16:54, 20 April 2024
- 587 bytes (97 words) - 18:22, 25 February 2016
- ...often used as a milder alternative to onion or garlic, and also in soups, sauces, dips, salads, in omelettes, in some stews, to vary onion or leek taste, an ...690 bytes (107 words) - 22:46, 22 November 2015
- There are ''many'' sauces based on soy. Among them: ...790 bytes (122 words) - 00:45, 21 April 2024
- ...t minty and not unpleasantly bitter taste, and is commonly used for tomato sauces, fried vegetables, some soups, egg or cheese dishes, and stuffings, and use ...864 bytes (123 words) - 13:20, 23 July 2023
- [[Category:Sauces]] ...1 KB (155 words) - 16:29, 20 April 2024
- [[Category:Sauces]] ...1 KB (184 words) - 00:54, 24 April 2024
- The result is useful for pickling, and as base for e.g. sauces, soup. ...2 KB (277 words) - 11:24, 27 September 2017