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- 10 members (0 subcategories, 0 files) - 13:43, 12 July 2023
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- ...rther taste, instead of using curry powder and various other curry-related ingredients. Further ingredients and flavouring can make it a specific type of curry paste, in which case it ...2 KB (209 words) - 00:26, 21 April 2024
- [[Category:Ingredients]] ...79 bytes (7 words) - 16:38, 25 February 2016
- Some of them don't even have very well settled ingredients. ...7 members (0 subcategories, 0 files) - 14:03, 19 March 2016
- [[Category:Ingredients]] ...273 bytes (32 words) - 12:20, 30 August 2023
- Stock is basically a pre-made base for [[soup]], and can contain some basic ingredients and (the taste from) spices, a [[bone]], and such. ...281 bytes (40 words) - 16:38, 20 April 2024
- ...makes the term more of an an idea than any specific mix, though there are ingredients common to many. Common ingredients: ...1 KB (184 words) - 16:30, 20 April 2024
- [[kaffir lime]] and other [[lime]]-like ingredients, ...0 members (0 subcategories, 0 files) - 18:15, 25 February 2016
- Major ingredients: ...451 bytes (52 words) - 18:50, 25 February 2016
- Chowder refers to [[soup]]s with certain ingredients, commonly ...463 bytes (60 words) - 10:40, 24 April 2024
- ...e mix, possibly in ground or more in a stored form, wet masala can include ingredients like tomatoes, onion, etc. ...374 bytes (64 words) - 21:59, 24 November 2021
- [[Category:Ingredients]] ...393 bytes (56 words) - 21:54, 22 November 2015
- [[Category:Ingredients]] ...367 bytes (53 words) - 23:16, 20 April 2024
- Common borscht ingredients include [[beans]], [[cabbage]], [[carrots]], [[cucumber]], [[potatoes]], [[ ...588 bytes (79 words) - 22:45, 22 November 2015
- [[Category:Ingredients]] ...420 bytes (50 words) - 00:45, 21 April 2024
- [[Category:Ingredients]] ...535 bytes (68 words) - 16:29, 20 April 2024
- [[Category:Ingredients]] ...405 bytes (64 words) - 16:23, 25 February 2016
- A fresh hearty taste, and typically only has healthy ingredients. ...662 bytes (84 words) - 13:47, 12 July 2023
- Soup is boiled vegetables, sometimes meat and sometimes other ingredients until the flavour is extracted, creating a broth. ...546 bytes (84 words) - 18:22, 25 February 2016
- It generally consists of frying (pre-cooked) [[rice]], and some basic ingredients like [[soy sauce]], [[garlic]], [[shallot]], [[scallions]] and similar, and ...849 bytes (110 words) - 16:07, 25 March 2016
- ...}}, {{ingredient|cream}} or some other milk product, and contain salad-ish ingredients like {{ingredient|radish}}, {{ingredient|chives}}, {{ingredient|green onion ...826 bytes (107 words) - 16:40, 20 April 2024